Applications
Food industry: rapid freezing of meat, seafood, dairy & bakery products.
Pharmaceutical industry: preservation of vaccines, enzymes, and medical samples.
Research laboratories: storage of sensitive biological specimens.
Hospitality & catering: quick freezing for safe storage and long shelf life
Biotechnology & chemical industries: maintaining product integrity at ultra-low temperatures.
Features
Rapid pull-down capability for quick freezing.
Wide temperature range from -40°C to -86°C.
Uniform cooling throughout the chamber with forced air circulation.
Hospitality & catering: quick freezing for safe storage and long shelf life
Energy-efficient design for continuous operation.
User-friendly digital temperature display and controls.
Control
Advanced microprocessor-based temperature controller.
Digital display with ±0.1°C accuracy.
Audio-visual alarms for high/low temperature deviations.
Programmable settings for different freezing cycles.
Data logging option (USB/Ethernet) for compliance and record-keeping.
Construction
Double-walled construction with PUF insulation for minimal heat loss.
Interior: high-grade stainless steel (SS 304/316) for hygiene and durability.
Heavy-duty CFC-free refrigeration system.
Ergonomic door with strong magnetic gaskets and safety lock.
Exterior: powder-coated mild steel / stainless steel finish.
Castor wheels for easy mobility.
Specifications
| Parameter |
Specification |
| Vessel Capacity |
10L to 60L |
| Material |
SS 316L (mirror polished) |
| Sterilization |
Steam-In-Place (SIP) |
| Cleaning |
Clean-In-Place (CIP) |
| Temperature Range |
5°C above ambient to 80°C |
| pH Range |
3 to 9 |
| DO Control |
0–100% saturation |
| Agitation Speed |
50–600 RPM |
| Power Supply |
230V/415V, 50/60Hz |
| Compliance |
CE, ISO, GMP, GLP |
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